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Catering

We offer catering for our groups staying 3 days or longer. All of our food is prepared with love and thoughtfulness and is sourced from locally grown produce and fruits. Many farmers on the Big Island use organic methods but do not bother getting certified. Also, because we are sourcing from local farmers, the items available to us will change throughout the year.

Our menus borrow flavors from around the world such as Indian, Thai, Filipino, Polynesian, Mexican, Peruvian, American, Japanese, etc. If you have specific world cuisines you would like, we are happy to accommodate.

Leaving the Land? No Problem! We can pack coolers for you lunch so you can enjoy at the beach, park, or on the trail. Deluxe or Gourmet options only.

Allergies: We can accommodate to people allergic to specific foods on a case by case basis. Since we prepare all foods in the same kitchen, severe allergies may require the entire group to omit those ingredients.


Breakfast Ideas:

  • Farm Fresh Egg Omelets w/ seasonal veggies

  • Farm Fresh Egg Frittata w/ seasonal veggies

  • Gluten free banana and papaya pancakes with coconut butter and fresh made fruit syrup maple syrup/ honey

  • Avocado toast (with seed bread gluten free option)with egg to order and sweet potato hash browns sweet bell peppers, greens

  • Half Papaya with coconut chia pudding, granola , and fruit smoothie

Lunch Ideas:

  • Kale and Quinoa Salad: Raw Kale, toasted cooked quinoa, dried cranberries, toasted nuts and seeds, creamy tahini liliko'i dressing

    carrot ginger bisque

  • Make your own Buddha Bowl; we will put out greens, brown rice, legumes, avocados, curried tofu, roasted veggies, dried fruits and seeds, homemade light tomato salsa, creamy dressings to make your own delicious bowl.

  • Farm Fresh Egg Salad over romaine w/ red onions, Hawaiian Sweet Potato Salad and roasted beets, fresh homemade hummus

  • Vegetarian Tacos with corn or flour tortillas. Crispy tofu tikka masala with peppers, tomatoes, greens, and a chili crema. Side of Mexican rice 

  • Vegetarian Sushi Rolls with Miso Soup

Dinner Ideas

  • Green or yellow curry w/ sticky rice

  • Red lentil dhal and garden salad; grated cabbage, beets, radish, cucumber, tomato, sprouts, seeds, homemade vinaigrette

  • Eggplant Parmesan w/ edamame noodles

  • Vegetarian Chile w/ fresh corn bread

  • Veggie burgers, roasted potatoes, and summer salad

  • Sweet potato and roasted pumpkin kabocha curry with veggies and rice with a salad

  • Paruppu Vadai (lentil patties) with a warm roasted vegetable salad homemade raita (yogurt and cucumber cream- will also make a dairy free crema) and a light garden salad


Locally Sourced Basic

$55/person/full day
$25/person/arrival dinner
$15/person/departure breakfast

Choose from Vegetarian or Omnivore.

The Basic Includes: 3 prepared meals per day, w/ coffee and tea for breakfast, fresh fruit for breakfast.


Locally Sourced Upgrade

$65/person/day
$30/person/arrival dinner w/ pupus
$20/person/departure breakfast

Choose from Vegan, Vegetarian or Omnivore.

The Upgrade includes: 3 prepared meals per day, coffee/tea and infused water throughout the day, fresh fruit and smoothies for breakfast, tasty snacks served in the afternoon after lunch.


Locally Sourced Gourmet

$75/person/day
$35/person/arrival dinner w/ pupus & dessert
$20/person/departure breakfast

Choose from any 1 diet of your desire (Paleo, Ayurvedic, etc).

The Gourmet Includes: 3 prepared meals per day, coffee/tea and infused water throughout the day, fresh fruit and smoothies for breakfast, snacks served throughout the day, pupus (appetizers) served before dinner, fresh dessert served with tea after dinner.